Very Rich Butterscotch Pie -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Pies:

Very Rich Butterscotch Pie

Comment on this recipe

Ingredients

3 tablespoons butter (not margarine)
1/2 cup brown sugar
3/4 cup boiling water
3 egg yolks, use whites for meringue
1-1/2 cups milk
6 tablespoons flour
1-1/2 teaspoons salt
1/2 cup white sugar
1 baked pie shell

Instructions

Melt butter and brown sugar in skillet; brown carefully so it doesn't burn. Gradually add water.

Beat egg yolks and add small amount of milk, all of the flour and salt. Mix until smooth; add remaining milk. Pour slowly into sugar mixture. Cook over low heat until thick. Pour into cooked shell.

For meringue, beat egg whites and 1/2 cup white sugar until fluffy. Spread meringue over pie filling. Brown in oven at 350 degrees for about 10 to 15 minutes. Watch carefully.

Mary Haly
Davenport




Local events heading








  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






(More History)