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Very Rich Butterscotch Pie -- Quad-Cities Online Recipe Book
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Very Rich Butterscotch Pie

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Ingredients

3 tablespoons butter (not margarine)
1/2 cup brown sugar
3/4 cup boiling water
3 egg yolks, use whites for meringue
1-1/2 cups milk
6 tablespoons flour
1-1/2 teaspoons salt
1/2 cup white sugar
1 baked pie shell

Instructions

Melt butter and brown sugar in skillet; brown carefully so it doesn't burn. Gradually add water.

Beat egg yolks and add small amount of milk, all of the flour and salt. Mix until smooth; add remaining milk. Pour slowly into sugar mixture. Cook over low heat until thick. Pour into cooked shell.

For meringue, beat egg whites and 1/2 cup white sugar until fluffy. Spread meringue over pie filling. Brown in oven at 350 degrees for about 10 to 15 minutes. Watch carefully.

Mary Haly
Davenport




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  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






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