Lemon Pie Filling -- Quad-Cities Online Recipe Book
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Lemon Pie Filling

Comment on this recipe

"I copied this from my late mother's 'Victoria Methodist Church Cookbook,' Victoria, Ill. It was published in 1916. It is very good."

Ingredients

1 lemon
2 egg yolks
1 cup sugar
2 tablespoons cornstarch
1 teaspoon butter
1-1/2 cups boiling water
Baked 8-inch pie shell

Instructions

Grate rind and squeeze juice from lemon. Beat egg yolks. Mix sugar and cornstarch and add to beaten egg yolks. Add lemon juice and rind. Stir together. Add butter and boiling water. Stir as water is added. Cook 3 to 5 minutes to thicken. Pour filling into pre-baked 8-inch pie shell. The egg whites may be used for meringue if desired.

Ruth Peterson
New Windsor



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)