Deep Dish Apple-Cranberry Pie -- Quad-Cities Online Recipe Book
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Deep Dish Apple-Cranberry Pie

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Ingredients

1 deep-dish 10-inch pie pan lined with pastry
Filling:
6 large apples, peeled, cored and sliced
1 tablespoon lemon juice
1/2 cup raisins
1 cup cranberries
1 cup firmly packed brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

CRUMB TOPPING:
1/2 cup sugar
3/4 cup flour
1/3 cup margarine

Instructions

Toss apples with lemon juice, raisins and cranberries. Combine the sugar, flour, cinnamon and nutmeg; stir into the apple mixture. Spoon into pastry lined pie pan. Sprinkle top with crumb topping. Bake at 400 degrees for 40 to 50 minutes.

CRUMB TOPPING:

Combine sugar and flour. Cut in margarine until crumbly. Sprinkle over pie.

Betty Paustian
Davenport



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