Ham Balls -- Quad-Cities Online Recipe Book
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Main Dishes:

Ham Balls

Comment on this recipe

Ingredients

2-1/2 pounds ground ham
3 pounds ground beef
3 eggs
3 cups crushed graham crackers
1 can (12 ounces) 7-Up
2 tablespoons powdered onion

SAUCE:
2 cans (10-3/4 ounces each) condensed tomato soup
3/4 cup vinegar
2 teaspoons dry mustard
2-1/4 cups brown sugar

Instructions

Combine ham, ground beef, eggs, graham cracker crumbs, 7-Up and powdered onion; mix well.

Form into balls using either a 1/4 cup size measuring cup or 1/2 cup size. The 1/4 cup will yield 50 balls and 1/2 cup will yield 25 balls. Place in 11x15-inch or 9x13-inch shallow baking pans.

Combine sauce ingredients and mix well. Pour over ham balls and bake at 350 degrees for 1 hour.

Lynette Marr
Illinois City



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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