Quick Mexican Pizza -- Quad-Cities Online Recipe Book
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Main Dishes:

Quick Mexican Pizza

Comment on this recipe

"This is a quick and easy meal that is also delicious."

Ingredients

1/2 pound ground beef
1-1/2 teaspoons chili powder
1/2 teaspoon cumin
4 flour tortillas (10 inch size)
1 cup salsa
2 cups shredded Colby/Monterey Jack cheese
Green/red peppers, onions, mushrooms, etc. (as desired)

Instructions

Preheat oven to 400 degrees. Cook ground beef and drain. Stir in seasonings. Spread 1/4 cup salsa and 1/2 cup meat mixture on each tortilla. Top each with 1/2 cup cheese and desired toppings.

Bake in 400 degree oven for 8 to 10 minutes or until crisp and lightly browned. Makes 4 servings.

Sandy Freddy
Atkinson



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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