Chicken Noodle Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Noodle Casserole

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Ingredients

1/4 cup margarine, melted
1/4 cup flour
3 cups chicken broth
2/3 cup evaporated milk
1 cup shredded Cheddar cheese
2 cups chopped chicken breast
1 package (7 ounces) noodles, cooked and drained
Buttered bread crumbs

Instructions

In skillet over medium heat, melt margarine and add flour and chicken broth. Cook until slightly thickened.

Remove from heat and add the milk and cheese. Then add the noodles and chicken. Place in 3-quart casserole dish. Top with buttered crumbs.

Bake at 350 degrees for 35 to 45 minutes, until browned and bubbly. Serves 6 to 8.

Ruby McKelvey
Aledo



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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