Main Dishes:

Chicken Noodle Casserole

Comment on this recipe

Ingredients

1/4 cup margarine, melted
1/4 cup flour
3 cups chicken broth
2/3 cup evaporated milk
1 cup shredded Cheddar cheese
2 cups chopped chicken breast
1 package (7 ounces) noodles, cooked and drained
Buttered bread crumbs

Instructions

In skillet over medium heat, melt margarine and add flour and chicken broth. Cook until slightly thickened.

Remove from heat and add the milk and cheese. Then add the noodles and chicken. Place in 3-quart casserole dish. Top with buttered crumbs.

Bake at 350 degrees for 35 to 45 minutes, until browned and bubbly. Serves 6 to 8.

Ruby McKelvey
Aledo