Better Tater Tots Casserole -- Quad-Cities Online Recipe Book
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Better Tater Tots Casserole

Comment on this recipe

"This came about because my son didn't care for the veggies in the other casseroles. But he loves potatoes."

Ingredients

1 package Tater Tots or crown potatoes (round flat frozen potatoes)
1 to 1-1/2 pounds ground beef
1 can (10-3/4 ounces) cream of mushroom, or 1 can (10-3/4 ounces) cream of chicken soup
1 cup cubed Velveeta cheese
1 small can mushrooms, drained

Instructions

Brown meat; drain. To meat, add soup, cheese and mushrooms. Spray a 9x12-inch pan. Place one-half of potatoes in bottom add meat mixture. Top with remaining potatoes. Bake at 350 degrees for 45 minutes.

Charlene Graham
Erie



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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