Turkey Bonnets -- Quad-Cities Online Recipe Book
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Main Dishes:

Turkey Bonnets

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Ingredients

2 packages Buddig sliced turkey
1 can (10-3/4 ounces) cream of chicken soup
1/2 cup milk
1 can (5) Hungry Jack flaky biscuits
Paprika

Instructions

Heat oven to 350 degrees. Arrange turkey in five portions in an ungreased baking dish. Combine soup and milk. Pour over turkey. Sprinkle with paprika. Heat in oven until warm and bubbly.

Separate dough into five biscuits. Place one on each portion of turkey. Bake until biscuits are golden brown.

Marty Hines
Port Byron



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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