Turkey Bonnets -- Quad-Cities Online Recipe Book
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Main Dishes:

Turkey Bonnets

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Ingredients

2 packages Buddig sliced turkey
1 can (10-3/4 ounces) cream of chicken soup
1/2 cup milk
1 can (5) Hungry Jack flaky biscuits
Paprika

Instructions

Heat oven to 350 degrees. Arrange turkey in five portions in an ungreased baking dish. Combine soup and milk. Pour over turkey. Sprinkle with paprika. Heat in oven until warm and bubbly.

Separate dough into five biscuits. Place one on each portion of turkey. Bake until biscuits are golden brown.

Marty Hines
Port Byron



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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