Hamburger, Rice and Cabbage Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Hamburger, Rice and Cabbage Casserole

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Ingredients

1/2 medium-size head cabbage, shredded
1/2 cup uncooked rice (not Minute rice)
1 pound ground beef
1 jar (15 ounces) spaghetti sauce
Salt, to taste
Pepper, to taste
Minced onion, to taste
2 cups shredded Cheddar or mozzarella cheese

Instructions

Grease 2-quart or 9x13-inch casserole. Place half the shredded cabbage in casserole, spreading evenly. Sprinkle rice over it. Crumble the ground beef over top and add minced onion and seasonings as desired.

Spread on spaghetti sauce. Top with remaining cabbage and press down lightly with fork. Then cut through mixture with fork. Cover with foil and bake at 350 degrees for 1 hour. Turn off oven.

Remove casserole from oven; remove foil. Top with shredded cheese. Place casserole, uncovered, back into oven until cheese melts.

Makes 12 to 16 good-size servings.

Carol Curry
East Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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