Pear and Apple Pie -- Quad-Cities Online Recipe Book
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Pies:

Pear and Apple Pie

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Ingredients

3 cups thinly sliced peeled pears
3 cups thinly sliced peeled apples
3/4 cup sugar
3 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 (9-inch) unbaked pie shell
TOPPING:
1/2 cup brown sugar
1/4 cup flour
1/2 cup finely chopped pecans
1/4 cup butter or margarine, melted

Instructions

Combine pears, apples, sugar, flour, salt and cinnamon; place mixture in pie shell.

Combine brown sugar, flour, pecans and butter; sprinkle over top of pie. Fold foil loosely over top and around sides of pie. Bake at 400 degrees for 40 minutes. Remove foil and bake another 20 minutes.

J.H.
Bettendorf



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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