Two-At-Once Roasted Turkey Breast -- Quad-Cities Online Recipe Book
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Main Dishes:

Two-At-Once Roasted Turkey Breast

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Ingredients

1 oven bag, turkey size
1 tablespoon flour
2 medium onions, cut in eighths
4 stalks celery, sliced
2 bone-in turkey breasts, thawed (4 to 8 pounds each)
Vegetable oil
Seasoned salt, pepper

Instructions

Preheat oven to 350 degrees. Shake flour in oven bag; place in roasting pan at least 2 inches deep.

Add vegetables to oven bag. Brush turkey breasts with oil; sprinkle with seasoned salt and pepper. Place turkey breasts in oven bag on top of vegetables. Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake until meat thermometer reads 170 degrees, about 1 1/2 to 2 hours. For easy slicing, let stand in oven bag for 10 minutes. Makes 8 to 20 servings.

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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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