Two-At-Once Roasted Turkey Breast -- Quad-Cities Online Recipe Book
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Main Dishes:

Two-At-Once Roasted Turkey Breast

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Ingredients

1 oven bag, turkey size
1 tablespoon flour
2 medium onions, cut in eighths
4 stalks celery, sliced
2 bone-in turkey breasts, thawed (4 to 8 pounds each)
Vegetable oil
Seasoned salt, pepper

Instructions

Preheat oven to 350 degrees. Shake flour in oven bag; place in roasting pan at least 2 inches deep.

Add vegetables to oven bag. Brush turkey breasts with oil; sprinkle with seasoned salt and pepper. Place turkey breasts in oven bag on top of vegetables. Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake until meat thermometer reads 170 degrees, about 1 1/2 to 2 hours. For easy slicing, let stand in oven bag for 10 minutes. Makes 8 to 20 servings.

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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







(More History)