Jager schnitzel with mushroom gravy -- Quad-Cities Online Recipe Book
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Main Dishes:

Jager schnitzel with mushroom gravy

Comment on this recipe

I also enjoy some home cut french fries and a salad with this meal.

Ingredients

4 butterfly pork chops or veal cutlets
3 pkgs. brown gravy mix
8 oz. fresh white mushrooms sliced (more is ok)

Instructions

Pound chops to tenderize until about 1/2 inch thick. Dip chops in flour, then milk, then seasoned bread crumbs. Fry in oil mixed w/2 to 3 T. bacon fat until medium brown. Saute mushrooms in 3 T. butter. In bowl, prepare gravy as directed on box, then stir into sauted mushrooms. Cook gravy to desired thickness. Serve schnitzel with a good portion of mushroom gravy on top.

Mike Vande Voort
Davenport, Iowa



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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