Main Dishes:

Grandma's Gumbo Souperburgers

Comment on this recipe

"This 1959 recipe is an old favorite that Grandma Schryver of Prophetstown would fix for us for Sunday supper. It's still quick and tasty 40 years later."

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1 can (10-3/4 ounces) chicken gumbo soup
2 tablespoons ketchup
1 tablespoon yellow mustard
6 hamburger buns, toasted

Instructions

Brown the ground beef and the onion until tender, breaking up meat until crumbly and cooked through. Add the soup, ketchup and mustard. Heat through while stirring often. Serve on buns. Makes approximately 3 cups.

Carolyn Jessen
Rock Island