Chicken Breasts on Potato Stuffing -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Breasts on Potato Stuffing

Comment on this recipe

"I found this recipe years ago and this has become a dish we all enjoy and very nice for when entertaining guests."

Ingredients

3/4 cup butter or margarine, divided
1 large onion, finely chopped
1 cup finely chopped celery
4 cups mashed potatoes (See note)
2 eggs, lightly beaten
1 cup dried bread cubes
1/2 teaspoon poultry seasoning
1/2 cup chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, halved
Paprika

Instructions

Preheat oven 375 degrees. Grease 9x13-inch pan.

Prepare potato stuffing: Melt 1/2 cup butter in large skillet; saute onion and celery for 5 minutes.

Turn into large mixing bowl. Add potatoes, eggs, dried bread cubes, poultry seasoning, parsley, salt and pepper; mix well. Spread in pan.

Arrange chicken breasts, skin side up, on stuffing; dot with remaining butter or margarine. Sprinkle with paprika.

Bake in preheated oven, 375 degrees, for 1 hour 15 minutes or until nicely brown and chicken done.

Note: "I use the equivalent in instant mashed potatoes and it works fine. Make a little stiffer though."

Beverly Bielema
Orion



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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