Dad's Favorite Casserole
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"This was my father's favorite ground beef casserole so it has been made and enjoyed many, many times."
1/2 pound wide noodles, cooked, rinsed and drained
1/2 cup chopped onions
1 tablespoon butter
1 pound ground beef
1 cup cottage cheese
1 cup milk
1 can (10-3/4 ounces) cream of mushroom soup
1-1/2 teaspoons salt
1 cup grated Cheddar cheese
2 eggs, beaten
Saute onions in 1 tablespoon butter until light and yellow. Brown ground beef, take off heat and drain off fat. Add onions and cottage cheese to ground beef.
In 2-quart casserole, arrange 1/3 of noodles, then 1/2 of meat mixture and repeat. Place remaining noodles on top. Combine milk, mushroom soup and salt; pour over casserole. Sprinkle top with Cheddar cheese. Pour beaten eggs over cheese.
Bake uncovered at 375 degrees for 1 hour or until golden brown on top.