Dad's Favorite Casserole -- Quad-Cities Online Recipe Book
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Dad's Favorite Casserole

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"This was my father's favorite ground beef casserole so it has been made and enjoyed many, many times."

Ingredients

1/2 pound wide noodles, cooked, rinsed and drained
1/2 cup chopped onions
1 tablespoon butter
1 pound ground beef
1 cup cottage cheese
1 cup milk
1 can (10-3/4 ounces) cream of mushroom soup
1-1/2 teaspoons salt
1 cup grated Cheddar cheese
2 eggs, beaten

Instructions

Saute onions in 1 tablespoon butter until light and yellow. Brown ground beef, take off heat and drain off fat. Add onions and cottage cheese to ground beef.

In 2-quart casserole, arrange 1/3 of noodles, then 1/2 of meat mixture and repeat. Place remaining noodles on top. Combine milk, mushroom soup and salt; pour over casserole. Sprinkle top with Cheddar cheese. Pour beaten eggs over cheese.

Bake uncovered at 375 degrees for 1 hour or until golden brown on top.

Beverly Bielema
Orion



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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