Dad's Favorite Casserole -- Quad-Cities Online Recipe Book
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Dad's Favorite Casserole

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"This was my father's favorite ground beef casserole so it has been made and enjoyed many, many times."

Ingredients

1/2 pound wide noodles, cooked, rinsed and drained
1/2 cup chopped onions
1 tablespoon butter
1 pound ground beef
1 cup cottage cheese
1 cup milk
1 can (10-3/4 ounces) cream of mushroom soup
1-1/2 teaspoons salt
1 cup grated Cheddar cheese
2 eggs, beaten

Instructions

Saute onions in 1 tablespoon butter until light and yellow. Brown ground beef, take off heat and drain off fat. Add onions and cottage cheese to ground beef.

In 2-quart casserole, arrange 1/3 of noodles, then 1/2 of meat mixture and repeat. Place remaining noodles on top. Combine milk, mushroom soup and salt; pour over casserole. Sprinkle top with Cheddar cheese. Pour beaten eggs over cheese.

Bake uncovered at 375 degrees for 1 hour or until golden brown on top.

Beverly Bielema
Orion



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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