Mushroom Supreme Sandwich
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2 pounds ground beef
2 cans (7 ounces each) sliced mushrooms, drained
1 can (10-3/4 ounces) cream of chicken soup
1 package (1-1/4 ounces) dry onion soup mix
1 cup milk
Brown meat in 10-inch skillet; drain. Stir in rest of ingredients. Cover and simmer for 20 minutes. Serve on buns. Makes 8 to 10 sandwiches.