Beef Stroganoff -- Quad-Cities Online Recipe Book
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Beef Stroganoff

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1 pound beef, cut into strips
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup sliced mushrooms
1/2 cup water
1 can (10-3/4 ounces) cream of mushroom soup
1 cup sour cream
Cooked noodles or rice


In large skillet, brown the beef. Add pepper, celery, mushrooms and water. Simmer until tender. Add the soup and sour cream. Simmer for 1 hour. Serve over noodles or rice.

Minnie Larssen

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