Darlene's Goulash -- Quad-Cities Online Recipe Book
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Darlene's Goulash

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Ingredients

1-1/2 pounds 80 percent ground beef or 80 percent pork or 3/4 pound of each
1 medium yellow onion, chopped fine
1 rib celery, chopped fine
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) whole tomatoes, chopped fine
1 can (46 ounces) tomato juice
2 pepperonicini peppers, chopped fine
1 bottle (24 ounces) ketchup
1 shot of whiskey
2 cups of water
Spices: 1/4 teaspoon each of tumeric, pepper, salt, allspice, cloves, nutmeg, paprika (all ground) and a dash of garlic powder
1/4 cup cornstarch

Instructions

Using a 5-quart pot for cooking, brown meat with onions; drain off fat. Add all other contents except cornstarch to the pot. On low heat, simmer for 2 hours with partially covered lid. During last 15 minutes, add cornstarch to thicken, stirring constantly.

Timothy Martens
Davenport



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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