Crunchy Potato Balls -- Quad-Cities Online Recipe Book
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Main Dishes:

Crunchy Potato Balls

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Ingredients

2 cups cooked, stiff mashed potatoes
2 cups finely chopped, cooked ham
1 cup (4 ounces) shredded Cheddar or Swiss cheese
1/3 cup mayonnaise
1 egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons flour
1-3/4 cups crushed cornflakes

Instructions

Combine potatoes, ham, cheese, mayonnaise, egg, mustard and pepper in mixing bowl. Mix well. Add enough flour to make a stiff mixture. Chill.

Shape mixture into 1- inch balls. Roll in crushed cornflakes. Place balls on greased baking sheets. Bake at 350 degrees for 25 to 30 minutes or until heated through. Serve hot. Makes about 6 dozen.

Nancy O'Mary
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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