Donna's Morning Pizza -- Quad-Cities Online Recipe Book
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Donna's Morning Pizza

Comment on this recipe

"My mother Donna Sidney, has made this recipe for our small family for holiday breakfasts and brunches for many years.

"I thought seeing her recipe printed in the Quad-Cities Holiday Cookbook 1999 would make a nice tribute to her commitment to making all our holidays comforting and special!"

Ingredients

6 or 7 pieces cubed bread
3 large eggs, beaten
1/2 pound bacon or ham, cooked and cut into small pieces or cubes
2 cups shredded Cheddar cheese
2 cups milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 stick margarine, melted

Instructions

Layer cubed bread on bottom of greased 9x13-inch glass casserole dish. Combine beaten eggs, meat, shredded cheese, milk, dry mustard and salt. Pour over cubed bread. Top with melted margarine. Cover with foil and refrigerate overnight.

Bake covered at 350 degrees for 1 hour. Remove foil during last few moments to brown.

Julie Latham
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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