Crawfish Fettuccini -- Quad-Cities Online Recipe Book
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Main Dishes:

Crawfish Fettuccini

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Ingredients

1 stick butter
1 cup chopped onion
1 green pepper, chopped
4 cloves garlic, minced
1 pound crawfish, fat and all
1 can (10-3/4 ounces) cream of mushroom soup
1 container (8 ounces) sour cream
1 package (8 ounces) Velveeta cheese
2 to 3 tablespoons Cajun seasoning
1 teaspoon salt
1 package (8 ounces) fettuccini, boiled and drained
1/2 cup grated Parmesan cheese

Instructions

Melt butter in large pan and saute onion, green pepper and garlic for 5 minutes. Add crawfish, soup, sour cream, Velveeta cheese, Cajun seasoning and salt. Simmer until bubbly, 7 to 10 minutes. Add cooked noodles. Mix well.

Pour into 2-quart casserole dish. Sprinkle Parmesan cheese over top and bake at 350 degrees for 25 minutes or until heated through.

Lisa Goebel
East Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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