Sausage Apple Ring -- Quad-Cities Online Recipe Book
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Main Dishes:

Sausage Apple Ring

Comment on this recipe

"This recipe has become a family Christmas tradition since 1978. As the recipe suggests, we enjoy the Sausage Apple Ring served with scrambled eggs and many other wonderful dishes as part of our Christmas brunch."

Ingredients

2 pounds bulk pork sausage
1-1/2 cups finely crushed cracker crumbs
2 eggs, slightly beaten
1/2 cup milk
1/4 cup minced onion
1 cup cored, peeled and finely chopped apples

Instructions

Mix above ingredients together. Press into 6-cup ring mold. Then turn onto an ungreased baking pan with an edge. Bake uncovered at 350 degrees for 1 hour.

To serve, the ring can be filled with scrambled eggs and garnished with parsley.

Note: "This can be prepared the night before and stored in the refrigerator until ready to bake."

Christine DeCastecker
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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