Main Dishes:

Sausage Apple Ring

Comment on this recipe

"This recipe has become a family Christmas tradition since 1978. As the recipe suggests, we enjoy the Sausage Apple Ring served with scrambled eggs and many other wonderful dishes as part of our Christmas brunch."

Ingredients

2 pounds bulk pork sausage
1-1/2 cups finely crushed cracker crumbs
2 eggs, slightly beaten
1/2 cup milk
1/4 cup minced onion
1 cup cored, peeled and finely chopped apples

Instructions

Mix above ingredients together. Press into 6-cup ring mold. Then turn onto an ungreased baking pan with an edge. Bake uncovered at 350 degrees for 1 hour.

To serve, the ring can be filled with scrambled eggs and garnished with parsley.

Note: "This can be prepared the night before and stored in the refrigerator until ready to bake."

Christine DeCastecker
Moline