Southwestern Flair in the Crockpot
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A former Moliner, now of Phoenix, shares a Southwestern favorite, easy to prepare.
1 flank steak
1 package taco seasoning
1 cup chopped onions
1 tablespoon white vinegar
1-1/4 cups green chilies
Grated cheese, refried beans, shredded lettuce, chopped tomatoes, salsa, sour cream or guacamole
Combine steak, taco seasoning, onions, vinegar and chilies in Crockpot. Cook on low for 9 hours. When cooked, shred meat with fork.
Let each person prepare his/her own tortillas. Use flour tortillas. Serve with your choice of grated cheese, refried beans, shredded lettuce, chopped tomatoes, salsa, sour cream or guacamole.