Main Dishes:

Southwestern Flair in the Crockpot

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A former Moliner, now of Phoenix, shares a Southwestern favorite, easy to prepare.

Ingredients

1 flank steak
1 package taco seasoning
1 cup chopped onions
1 tablespoon white vinegar
1-1/4 cups green chilies
Flour tortillas
Grated cheese, refried beans, shredded lettuce, chopped tomatoes, salsa, sour cream or guacamole

Instructions

Combine steak, taco seasoning, onions, vinegar and chilies in Crockpot. Cook on low for 9 hours. When cooked, shred meat with fork.

Let each person prepare his/her own tortillas. Use flour tortillas. Serve with your choice of grated cheese, refried beans, shredded lettuce, chopped tomatoes, salsa, sour cream or guacamole.

Kay Linney
Phoenix, Ariz.