Stove Top Meat Loaf -- Quad-Cities Online Recipe Book
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Stove Top Meat Loaf

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2 pounds ground beef
1 package of beef-flavored Stovetop dressing (Add the dry ingredients also)
1 cup beef broth
Undiluted cream soup


Combine ground beef, dressing and beef broth; mix well and form into a loaf. Top with any kind of cream soup. Do not dilute. Bake at 350 degrees for 1 hour.

Margaret Hohnbaum

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