Grilled Roast Beef Sandwiches
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1 can (4 ounces) chopped green chilies, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter or margarine, softened
Salsa or picante sauce, optional
Combine chilies, mayonnaise and mustard. Spread 1 tablespoon on one side of each slice of bread. Top half of the bread with one slice of cheese and 2 slices of roast beef. Cover with remaining slice of bread. Butter the outside of the bread.
Grill sandwiches on a warm griddle or large skillet over medium heat until both sides are medium brown and cheese is melted. Serve with salsa or picante sauce if desired.