Easy Oven Stew -- Quad-Cities Online Recipe Book
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Main Dishes:

Easy Oven Stew

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"This recipe came from the Kewanee Fire Department in the 50s."

Ingredients

2 pounds beef stew chunks
Chopped onion
1 tablespoon flour
1 can (10-3/4 ounces) tomato soup
1 can (10-3/4 ounces) water
Potatoes
Carrots

Instructions

Braise beef stew chunks. Saute some chopped onions and add 1 tablespoon flour. Add tomato soup and water. Add chunks of potatoes and carrots. Put all in roasting pan. Stir well. (When doubling recipe, use turkey roaster.)

Bake at 350 degrees for approximately 1 hour or until vegetables are fork tender.

Bonnie Lafferty
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)