Easy Oven Stew
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"This recipe came from the Kewanee Fire Department in the 50s."
2 pounds beef stew chunks
1 tablespoon flour
1 can (10-3/4 ounces) tomato soup
1 can (10-3/4 ounces) water
Braise beef stew chunks. Saute some chopped onions and add 1 tablespoon flour. Add tomato soup and water. Add chunks of potatoes and carrots. Put all in roasting pan. Stir well. (When doubling recipe, use turkey roaster.)
Bake at 350 degrees for approximately 1 hour or until vegetables are fork tender.