Quick and Easy Fruit Cobbler -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Quick and Easy Fruit Cobbler

Comment on this recipe

"This great-tasting recipe calls for ingredients that many people already have in their pantry. And it's something that can be prepared on short notice!

"It's delicious warm with vanilla ice cream or cold topped with whipped cream."

Ingredients

1/4 cup margarine
2 cans (16 ounces each) any kind of fruit
1 cup flour
1 cup sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
2/3 cups milk

Instructions

Preheat oven to 375 degrees. Coat bottom of 8x8-inch baking pan with 1/4 cup margarine. Put the fruit in the pan. Sift together flour, sugar, baking powder and salt. Add the milk. Stir until thoroughly mixed. Spread batter over fruit. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

Bobbie Evans
East Moline



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)