Italian Pizzelles -- Quad-Cities Online Recipe Book
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Desserts:

Italian Pizzelles

Comment on this recipe

"You need a Pizzelle iron for these."

Ingredients

6 eggs
1-1/2 cups sugar
1 cup margarine ("I use 1/2 margarine and 1/2 butter."), melted and cooled
2 tablespoons vanilla or anise flavoring or 1 teaspoon anise oil
3-1/2 cups flour (approximately)
4 teaspoons baking powder

Instructions

Beat eggs and add sugar gradually. Beat until smooth. Add cooled, melted margarine and add anise or vanilla flavoring.

Sift flour and baking powder; add to egg mixture. Dough will be sticky. Drop by teaspoon on pizzelle iron. Make sure iron is good and hot when you start.

Dorina Burklund
East Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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