Lemon Crisps -- Quad-Cities Online Recipe Book
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Desserts:

Lemon Crisps

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Ingredients

1 stick butter or margarine, softened
3/4 cup sugar
1 large egg
1 tablespoon grated lemon peel
1-1/2 tablespoons lemon juice
3/4 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1-1/4 cups flour
1/2 cup sliced almonds

Instructions

Heat oven to 350 degrees. In large bowl, beat butter and sugar until fluffy. Add egg, lemon peel, lemon juice, vanilla, baking powder, baking soda and flour. Beat until completely blended.

Drop dough by heaping teaspoons 1-1/2 inches apart on baking sheet. Sprinkle with almonds.

Bake at 350 degrees for 10 to 12 minutes until edges are lightly browned. Cool on sheet 1 minute then remove to a wire rack to cool. Makes 32 cookies.

Jenna Campbell
Cave City, Ariz.



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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