Lemon Whippersnappers -- Quad-Cities Online Recipe Book
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Desserts:

Lemon Whippersnappers

Comment on this recipe

"These cookies require little work to prepare and are all gone before you know it."

Ingredients

1 egg
2 cups frozen whipped topping, thawed
1 box lemon cake mix
Powdered sugar

Instructions

Combine egg, whipped topping and lemon cake mix. Pinch off approximately 1 tablespoon of dough and drop in bowl of powdered sugar to coat. You do not need to roll dough into balls. Drop onto a greased baking sheet.

Bake at 350 degrees for 10 minutes. Cookies may not look done, but they are. Let stand 1 minute before removing from baking sheet. Makes approximately 65 cookies.

Lou Campbell
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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