Toffee Squares -- Quad-Cities Online Recipe Book
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Desserts:

Toffee Squares

Comment on this recipe

"This is a favorite Christmas cookie in my family."

Ingredients

1 cup butter or margarine
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
3 or 4 milk chocolate bars (7/8 ounce bars)
1/2 cup chopped nuts (pecans or walnuts)

Instructions

Heat oven to 350 degrees. Mix butter, sugar, egg yolk and vanilla. Stir in flour and salt until well blended. Spread in a rectangular greased baking sheet about 13x10-inches, leaving about 1 inch all around. Bake at 350 degrees for 20 to 25 minutes or until nicely browned.

Remove from oven. Immediately place separated chocolate squares over top. Let stand until chocolate is soft. Spread chocolate evenly over entire surface. Sprinkle with nuts. Cut while warm, serve when cooled.

Darcie O'Neil Kirby
Moline



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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