Double Delicious Cookie Bars -- Quad-Cities Online Recipe Book
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Desserts:

Double Delicious Cookie Bars

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Ingredients

1/2 cup butter or margarine
1-1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
1 package (12 ounces) semi-sweet chocolate chips
1 cup peanut butter chips

Instructions

Preheat oven to 350 degrees (325 degrees for glass dish). In a 9x13x2-inch baking pan, melt margarine or butter in oven. Sprinkle graham crackers evenly over margarine or butter. Mix together and pat in pan. Pour condensed milk evenly over crumbs. Top with both kinds of chips. Press down firmly.

Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store in refrigerator.

Loretta Minnaert
Atkinson



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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