Graham Snappies -- Quad-Cities Online Recipe Book
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Desserts:

Graham Snappies

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Ingredients

1/2 pound butter (no substitute)
1 cup brown sugar
1 cup chopped pecans
Graham crackers to cover bottom of your pan

Instructions

Spray bottom of jelly-roll pan with non-stick cooking spray. Place graham crackers side by side to cover bottom of pan. Boil butter and sugar for 2 minutes. Add pecans and pour over top of crackers.

Bake at 350 degrees for 10 to 15 minutes or until top is bubbling hard. Remove from oven and run a knife between crackers and around edges before it cools. Remove from pan and enjoy.

Mary Ann Lohr
Coal Valley




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)