Desserts:
Dewhiteful Dessert
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5 egg whites
1/8 teaspoon salt
1/2 teaspoon cream of tartar
1-1/2 cups sugar
1 teaspoon vanilla
Whipping cream, whipped
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Beat egg whites until frothy; add salt, cream of tarter and sugar gradually. Keep beating until dry and stiff. Fold in vanilla. Pour into lightly greased 13x9-inch pan.
Place pan in 400 degree oven for 15 minutes. Turn off oven and leave in oven overnight. Cover with whipped cream and chill until ready to serve.
Gloria Stoltenberg
Davenport
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