Apricot Lady Fingers
Comment on this recipe
"Can use blueberry or cherry or apple pie filling for a change."
1 can (21 ounces) apricot pie filling
2 dozen lady fingers (split)
1 carton (8 ounces) "light" frozen whipped topping, thawed
Place split lady fingers (cut side up) in bottom of 9x9-inch pan. Put pie filling on top of lady fingers. Place rest of lady fingers (cut side down) on top of pie filling. Spread whipped topping on top of lady fingers. Put plastic wrap over pan. Refrigerate several hours or overnight.