Easy Fruit Tarts -- Quad-Cities Online Recipe Book
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Desserts:

Easy Fruit Tarts

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Ingredients

12 wonton skins
Vegetable cooking spray
2 tablespoons apple jelly
1-1/2 cups sliced bananas or strawberries
1 cup nonfat or lowfat yogurt, any flavor

Instructions

Press wonton skins into 12 muffin cups sprayed with cooking spray, allowing corners to standup over edges of muffin cups. Bake at 375 degrees for 5 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.

Cook and stir jelly in saucepan over low heat until jelly melts. Brush bottoms of wonton cups with melted jelly. Place two fruit slices in each cup; spoon yogurt evenly on top of fruit. Garnish with fruit slice and mint. Makes 12 servings.

Note: "You can experiment with other fruits or jellies."

Mary Braden
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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