Preheat oven to 350 degrees. Grease and flour a 17-1/4x11-inch jelly-roll pan. Beat eggs and sugar in large mixer bowl at high speed until light and fluffy.
Add fruit cocktail, flour, soda, salt and vanilla. Mix well. Spread in pan. Sprinkle with coconut and nuts. Bake at 350 degrees for 20 to 25 minutes. While hot drizzle with glaze.
Heat all glaze ingredients together and drizzle over top.