Cake that Doesn't Last -- Quad-Cities Online Recipe Book
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Cakes:

Cake that Doesn't Last

Comment on this recipe

"This is really easy to make and moist."

Ingredients

3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
3 eggs
1 cup salad oil
1 cup undrained crushed pineapple
1 teaspoon vanilla
2 cups mashed bananas
1 cup chopped nuts

Instructions

Mix dry ingredients in a large bowl. Make a well in center. Add eggs, pineapple, nuts, oil, vanilla and bananas. Stir. Do not beat. Will take only a few minutes to mix.

Pour into a greased and floured tube pan. Bake at 350 degrees for 70 to 75 minutes.

Rozella Kramer
Blue Grass



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