Rhubarb and Cherry Coffee Cake -- Quad-Cities Online Recipe Book
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Rhubarb and Cherry Coffee Cake

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Ingredients

2 heaping cups diced rhubarb
2 tablespoons sugar
2 teaspoons cinnamon
1 can or 2 cups prepared cherry pie filling
1-1/2 cups butter or margarine, melted
2 cups sugar
2 cups flour
2 eggs

Instructions

Put diced rhubarb in a well-greased 9x13 inch pan. Sprinkle 2 tablespoons sugar mixed with 2 teaspoons cinnamon over rhubarb. Layer cherry pie filling over rhubarb.

Combine melted butter or margarine, 2 cups sugar, flour and eggs. Spread over fruit.

Bake at 375 degrees until done, about 35 minutes. If you wish, you can drizzle a thin layer of vanilla glaze over top. Or serve with whipped topping.

Phyllis Butterfield
Geneseo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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