Divine Pecan Cake -- Quad-Cities Online Recipe Book
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Divine Pecan Cake

Comment on this recipe

"This is a heavy, moist, rich cake."

Ingredients

1 cup butter
1 cup margarine
3-1/3 cups sugar
6 eggs
4 cups flour
1 teaspoon baking powder
1 cup milk
2 teaspoons vanilla
2 cups chopped pecans

Instructions

Cream butter, margarine and sugar until light and fluffy. Add eggs and beat well. Sift flour with baking powder and add to batter alternately with milk and vanilla. Stir in pecans.

Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1-3/4 to 2 hours. Cool. No need to frost.

Barbara Thoren
Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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