Cakes:

Easy Streusel Coffee Cake

Comment on this recipe

"This was a Pillsbury Bake Off winner and my family's favorite."

Ingredients

1 package Pillsbury Plus white cake mix
1 package active dry yeast
1/2 cup warm water
1/2 cup vegetable oil
1/4 cup orange juice
2 eggs

TOPPING:
1/2 cup flour
1 cup firmly packed brown sugar
3 teaspoons cinnamon
1/4 cup margarine, softened

GLAZE:
1 cup powdered sugar
2 tablespoons margarine, softened
2 to 3 tablespoons orange juice

Instructions

Combine cake mix and yeast and blend well. Add water, oil, orange juice and eggs. Beat on low speed until mixed. Then beat on high for 2 mintutes. Spread 1/2 of batter into greased 9x13 pan.

In small bowl, blend topping ingredients until crumbly. Sprinkle 1/2 of topping over batter. Repeat batter ending with topping. Bake at 350 degrees for 25 to 30 minutes or until cake springs back when touched.

Combine glaze and drizzle over warm cake. Serves 12.

Mary Schrock
Seaton