Chocolate Carmel Cake -- Quad-Cities Online Recipe Book
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Cakes:

Chocolate Carmel Cake

Comment on this recipe

"This cake has become a family favorite. I have a standing order for it at all family gatherings, although we have been unable to come up with a good name for it. It is extremely rich -- not good for the old waistline."

Ingredients

1-1/2 cups flour
1-1/4 cups sugar
1/2 cup cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
2/3 cup oil
1 teaspoon vanilla
2 eggs

TOPPING:
1 can (14 ounces) sweetened condensed milk
1 jar (15 to 18 ounces) butterscotch ice cream topping
1 package Heath Bits (or 2 Heath bars crushed)
1 container (8 ounces) whipped topping, thawed

Instructions

Preheat oven to 350 degrees. Spray 13x9x2-inch pan with nonstick cooking spray. In large mixing bowl, combine all ingredients; beat 3 minutes at medium speed. Pour into prepared pan.

Bake at 350 degrees for 30 to 35 minutes or until toothpick comes out clean.

TOPPING:

While cake is still hot from oven, pour sweetened condensed milk and butterscotch topping evenly over cake. When completely cool, top with whipped topping. Sprinkle with desidred amount of Heath Bits. Keep in refrigerator.

Nancy O'Mary
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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