Breads:
Mexican Cornbread
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1 cup cornmeal
2 eggs
1 tablespoon bacon grease
1 teaspoon salt
3/4 cup buttermilk
1/2 teaspoon baking soda
1 cup cream-style corn
1 jar (6 ounces) jalapeno chiles, minced
2 cups grated Cheddar cheese
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Preheat oven to 400 degrees. Mix all ingredients, except for chiles and cheese. Pour half the batter into a greased 9x9-inch pan. Sprinkle minced chiles and grated cheese on batter layer. Then cover with remainder of batter. Bake at 400 degrees for 30 to 40 minutes.
Pat Euritt
Milan
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