Breads:

Egg Popovers or Turtles

Comment on this recipe

"Kids love them as each one takes on a different shape and it's fun to guess what they resemble."

Ingredients

1-1/2 cups sweet milk
3 eggs
1 teaspoon baking powder
1 teaspoon salt
Flour, as needed

Instructions

Mix well the milk, eggs, baking powder and salt. Add enough flour to make a good batter. Drop by teaspoon in hot deep grease. Remove and place on paper towels when brown. Serve hot with butter and syrup. Or when cold, you can dip in powdered sugar, cinnamon or sugar.

Margaret Hohnbaum
Davenport