Pecan Rolls -- Quad-Cities Online Recipe Book
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Pecan Rolls

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Ingredients

1 loaf frozen bread dough
1 package butterscotch pudding mix
1/2 cup brown sugar
1/2 cup nuts
1/2 stick butter

Instructions

Thaw loaf of bread dough in refrigerator overnight. Cut into 4 pieces lengthwise, then each of the 4 pieces into 8, making 32 balls in all.

Mix butterscotch pudding mix, brown sugar and nuts. Melt butter and roll balls in melted butter and then in pudding mixture.

Place in a tube pan. Cover and let rise about 1-1/2 hours until doubled in size. Bake at 350 degrees for 20 to 25 minutes.

Jody Beck
Davenport



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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