Yorkshire Pudding Bread -- Quad-Cities Online Recipe Book
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Yorkshire Pudding Bread

Comment on this recipe

"This bread is traditionally served with roast beef in my family. And every time it is served, the older generation explains to the younger how back in Ireland meat was too expensive so they would buy a small amount and then use this bread to soak up the juice from the meat to make the meat go farther in feeding the family."

Ingredients

2 eggs
Pinch of salt
4 tablespoons milk
4 tablespoons flour
1-1/2 tablespoons butter

Instructions

In small bowl, beat together eggs and salt. Add milk and flour and mix well.

In a 9x13-inch pan, melt butter. Pour in flour mixture and tilt pan to spread evenly. Bake at 400 degrees for 15 to 20 minutes.

Darcie O'Neil Kirby
Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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