Yorkshire Pudding Bread -- Quad-Cities Online Recipe Book
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Breads:

Yorkshire Pudding Bread

Comment on this recipe

"This bread is traditionally served with roast beef in my family. And every time it is served, the older generation explains to the younger how back in Ireland meat was too expensive so they would buy a small amount and then use this bread to soak up the juice from the meat to make the meat go farther in feeding the family."

Ingredients

2 eggs
Pinch of salt
4 tablespoons milk
4 tablespoons flour
1-1/2 tablespoons butter

Instructions

In small bowl, beat together eggs and salt. Add milk and flour and mix well.

In a 9x13-inch pan, melt butter. Pour in flour mixture and tilt pan to spread evenly. Bake at 400 degrees for 15 to 20 minutes.

Darcie O'Neil Kirby
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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