Yorkshire Pudding Bread -- Quad-Cities Online Recipe Book
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Yorkshire Pudding Bread

Comment on this recipe

"This bread is traditionally served with roast beef in my family. And every time it is served, the older generation explains to the younger how back in Ireland meat was too expensive so they would buy a small amount and then use this bread to soak up the juice from the meat to make the meat go farther in feeding the family."

Ingredients

2 eggs
Pinch of salt
4 tablespoons milk
4 tablespoons flour
1-1/2 tablespoons butter

Instructions

In small bowl, beat together eggs and salt. Add milk and flour and mix well.

In a 9x13-inch pan, melt butter. Pour in flour mixture and tilt pan to spread evenly. Bake at 400 degrees for 15 to 20 minutes.

Darcie O'Neil Kirby
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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