Brunch Coffee Cake -- Quad-Cities Online Recipe Book
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Brunch Coffee Cake

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Ingredients

1 package lemon cake mix (1 pound 2.25 ounces)
1 can peach pie filling (20 ounces)
3 eggs
1/2 teaspoon lemon juice
1/2 cup chopped nuts
TOPPING:
1/2 cup sugar
1/2 cup flour
1/4 cup butter or margarine, softened
1/2 teaspoon lemon juice

Instructions

Combine dry cake mix, eggs, pie filling, lemon juice and chopped nuts. Blend at low speed of mixer and mix according to package directions.

Spread batter in greased 13x9-inch pan. Combine topping ingredients and sprinkle over cake mixture. Bake at 350 degrees for 45 to 50 minutes.

Note: If desired, mix some powdered sugar and water together. Drizzle over top when cooled. Other pie fillings may be used: apricot, raisin, cherry etc.

Loretta Minnaert
Atkinson



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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