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Rolls

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Ingredients

1 package yellow cake mix
5 cups flour
2 packages dry yeast
Pinch of salt
2-1/2 cups hot tap water
Margarine, melted
Cinnamon/sugar mixture

Instructions

Mix together the cake mix, flour, yeast and salt. Add 2-1/2 cups hot tap water. In glass dish, let rise until double, about 1 hour. Then knead 5 to 6 times and divide in half. Roll out and brush with melted margarine and sprinkle with cinnamon/sugar. Roll up and cut 1-1/2- to-2-inch pieces. Place rolls in well-greased 9x13-pan. Let rise until double. Bake at 350 degrees for 20 minutes. Cool and frost.

Nancy Botlo
Geneseo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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