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Rolls

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Ingredients

1 package yellow cake mix
5 cups flour
2 packages dry yeast
Pinch of salt
2-1/2 cups hot tap water
Margarine, melted
Cinnamon/sugar mixture

Instructions

Mix together the cake mix, flour, yeast and salt. Add 2-1/2 cups hot tap water. In glass dish, let rise until double, about 1 hour. Then knead 5 to 6 times and divide in half. Roll out and brush with melted margarine and sprinkle with cinnamon/sugar. Roll up and cut 1-1/2- to-2-inch pieces. Place rolls in well-greased 9x13-pan. Let rise until double. Bake at 350 degrees for 20 minutes. Cool and frost.

Nancy Botlo
Geneseo



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  Today is Friday, Aug. 22, the 234th day of 2014. There are 131 days left in the year.
1864 -- 150 years ago: The ferry boat, Rock Island, having been put in good order at the boat yard is now making her regular trips, much to the gratification of those who have to cross the river.
1889 -- 125 years ago: W.J. Gamble, for many years superintendent of the Moline & Rock Island railway, leased the Fourth Avenue Hotel and renovated and refurnished it throughout.
1914 -- 100 years ago: Pending the building of new public schools or additions to the present ones to provide adequate room for all the children, the board of education decided that pupils younger than 6 years old would not be accepted in Rock Island schools.
1939 -- 75 years ago: The fifth annual New Windsor Fair and Horse show, which has been delayed for two days because of unfavorable weather, got off to a new start last night. The parade was held this morning.
1964 -- 50 years ago: The Rock Island County Fair and Rodeo will celebrate its silver anniversary this year. The fair opens Tuesday and will run through Saturday and offers entertainment and activity for young and old.
1989 -- 25 years ago: Earl Hanson School, Rock Island, joins the Program to Assist Latch Key Student, which aids working parents. PALS is a before and after school program for grades 1-6 in certain Rock Island public and private schools.




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