Cornmeal Waffles -- Quad-Cities Online Recipe Book
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Breads:

Cornmeal Waffles

Comment on this recipe

"Never had anyone refuse a waffle after eating these special kind. My son gave me this recipe that he found in the paper and it is a must when we have breakfast company. Everyone loves them."

Ingredients

2 large eggs
1-3/4 cups milk
1 cup cornmeal
1 cup flour
1/4 cup sugar (optional)
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter, melted

Instructions

Beat eggs and add milk. Sift dry ingredients and stir into egg-milk mixture. Gradually add butter. Bake in a regular waffle iron. Delicious with fruit syrup. Freezes well also.

Janice Nelson
Matherville



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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