Taco Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Taco Dip

Comment on this recipe

"A very dear friend gave me this recipe many years ago. It is very easy to make, serves many and is delicious."

Ingredients

2 cans (6 ounces each) Jalapeno bean dip
1 cup sour cream
1/2 cup mayonnaise
1 envelope El Paso taco seasoning
4 green onions, chopped
1 small can ripe olives, chopped
2 medium-size tomatoes, chopped
8 ounces shredded Cheddar cheese
Tostito chips, baked or fried

Instructions

Stir both cans of Jalapeno bean dip together and then spread on serving plate.

Mix sour cream, mayonnaise and taco seasoning together. Then spread this mixture over bean dip.

Layer green onions, olives, tomatoes and cheese over bean dip mixture. Serve with Tostito chips.

Joan Holmes
Moline



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







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